Ingredients:

• 200 g of chorizo (Mr. Charro)
• 1 cup of cooked rice
• 1/2 chopped onion
• 1 chopped red bell pepper
• 1 chopped green bell pepper
• 1 cup of refried beans
• Flour tortillas
• Chopped cilantro (optional)
• Lime

Instructions:

• Cook the chorizo: In a large skillet, cook the chorizo until it is browned and crispy.
• Remove excess fat.
• Sauté the vegetables: In the same skillet, add the onion and bell peppers. Cook until tender.
• Assemble the burritos: Warm the flour tortillas.
• Place a portion of cooked rice and refried beans in the center of each tortilla.
• Add the cooked chorizo and sautéed vegetables.
• Sprinkle chopped cilantro if desired.
• Roll up the tortillas to form the burritos.
• Serve with lime to squeeze to taste.