Mr. Tango Salchicha Parrillera is a family favorite! Add it to your breakfast hash, lunchtime sandwich or pasta dinner for a delectable meal. It is sure to fill any dish with flavor. But are you wondering how it’s traditionally eaten? Salchicha Parrillera is typically served in Argentina right off the grill as an appetizer or left on the grill to be topped with provolone cheese and oregano until the cheese is melted. Cook on a grill, skillet or oven and serve hot and fresh.