Gone are the days of simple and boring breakfasts. Salchicha Huachana Peruvian pork sausage is the perfect addition to your morning meal. Commonly served with scrambled eggs and a side of toast, this easy to cook sausage will add protein and flavor to your dishes. Simply remove the casing to scramble the stuffing with eggs and serve in a warm, toasted bun. This product can be cooked on the grill, skillet or oven and should be served hot and fresh.
Salchicha Huachana
$4.33 /each
Ingredients
Pork, water, garlic, curing salt (salt, sugar, dextrose, sodium nitrite), yellow peruvian chile (aji amarillo), annatto, paprika, spices, sodium erythorbate.
Nutrition
