Gone are the days of simple and boring breakfasts. Salchicha Huachana Peruvian pork sausage is the perfect addition to your morning meal. Commonly served with scrambled eggs and a side of toast, this easy to cook sausage will add protein and flavor to your dishes. Simply remove the casing to scramble the stuffing with eggs and serve in a warm, toasted bun. This product can be cooked on the grill, skillet or oven and should be served hot and fresh.