Mr. Tango Colombian Blood Sausage, also referred to as Morcilla Colombiana, is a staple in Colombian gastronomy. This blood sausage varies from the traditional Argentinian one because it contains rice, sweet peas, spices, and other ingredients that make it authentic to it’s roots. This gluten-free version of morcilla is typically served in the popular Colombian dish – Bandeja Paisa, and as a picada, or appetizer served with Colombian arepas.
Morcilla Colombiana
$4.79 /each
Ingredients
Rice, beef blood, veal fat, onion, sodium lactate, scallions, sweet peas, curing salt (salt, sugar, dextrose, sodium nitrite), sodium (d) acetate, spices.
