There are many ways to serve and enjoy Doña Juana Dominican Longaniza. It makes a great snack, dinner, lunch and even breakfast! This gluten free pork sausage contains Dominican spices and sour orange, giving it a taste of its own. Made using fresh pork picnics, simply fry the longaniza, simmer in tomato sauce, or cook in a rice dish for a flavor that will make everyone at the table happy and satisfied. Cook on a grill, skillet or oven and serve hot and fresh.