Mr. Tango Salvadorian pork sausage is a Central American delicacy. It is a unique type of sausage because of its size and robust flavor. This mini pork sausage is made with a combination of spices that add a kick of flavor and some heat to your dishes. It is traditionally consumed in pupusas, El Salvador’s national dish, and also in soups and sandwiches, making this take on sausage a Salvadoran classic. Cook on a grill, skillet or oven and serve hot and fresh.