Cook the chorizo: In a large skillet, cook the chorizo until it is browned and crispy. • Remove excess fat. • Sauté the vegetables:

In a large pot of boiling salted water, cook the spaghetti according to the package instructions until al dente. Drain and set aside.

Mix the ready-made arepa dough, cheese, milk, oil, salt, and pepper. • Mix, knead, and shape the dough.

Cut the potatoes into French fries and fry them in oil over medium-high heat, season with salt and paprika.